2 CUP ALL PURPOSE FLOUR, 1 CUP CHOPPED CABBAGE, 1 CHOPPED ONION, 2 GREEN CHILLIES, 1TS GINGER-GARLIC PASTE 1TS JEFERA POWDER 1TS CORIANDER POWDER, HALF TS GARAM MASALA, ADD SALT TASTE WISE, 1 TBS CHOPPED CORIANDER LEAVES, KEAND ALL INGREDIENT AND MAKE DOUGH. MAKE PARATHAS SERVE WITH SAUCE AND GREEN CHUTNEY.
HOW TO MAKE DELICIOUS FOOD AT HOME.