GENNYKITCHEN26

2 CUP URAD DAL 1 SMALL ONION 1 INCH GINGER 1 STRING CURRY LEAVES 1/2 TSP JEERA SALT OIL TO FRY METHOD:- SOAK URAD DAL FOR 4HRS GRIND TO PASTE ADD CHOPPED ONION, CHOPPED GINGER, ADD CURRY LEAVES JEERA AND SALT ACCORDING TO TASTE. MAKE VADA'S AND DEEP FRY SERVE WITH COCONUT CHUTNEY, PEANUT CHUTNEY, SAMBAR.

1/2 ltr Milk 2tsp Sugar 1tsp Corn starch 50gm MILK POWDER 1/2tsp vanilla essence METHOD:- BOIL MILK ADD SUGAR TO IT THEN ADD CORN STARCH TO IT STIR IT CONSTANTLY FOR 15 MINUTES THEN ADD VANILLA ESSENCE DRY FRUITS CHOCOLATE CHIPS.