MATAR PANEER

1CUP PANEER 1CUP MATAR 1ONION AND 5 GARLIC CLOVES GRIND TO PASTE 1TOMATO CHOPPED FINELY 1TSP CASHEW NUT PASTE 1TSP CURD 1TSP GARAM MASALA POWDER 1/4 TSP CUMIN POWDER 1/4 TSP CORIANDER POWDER 1/4 TSP RED CHILLI POWDER 2TBLS OIL SALT ACCORDING TO TASTE METHOD:-BOIL MATAR AND KEEP ASIDE HEAT OIL IN A PAN ADD ONION AND GARLIC CLOVE PASTE ADD TOMATO WHEN IT'S FINELY PASTE ADD ALL POWDER SALT AND ADD CASHEW NUT PASTE CURD AND STIR NICELY NOW ADD 1GLASS OF WATER ADD MATAR TO IT ADD PANEER LET IT BOIL FOR 5 MINUTES. WHEN PANEER AND MATAR ARE COOKED OFF THE FLAME. GARNISH WITH CORIANDER. SERVE WITH TANDOORI ROTI OR JEERA RICE.