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Sheera

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DOSA

Ingredient 1CUP URAD DAL, 3CUP RICE, SALT, SOAK BOTH THE DAL FOR 8HRS THEN GRIND TO PASTE KEEP IT WHOLE NIGHT IN THE MORNING HEAT NONSTICK PAN AND MAKE DOSA SERVE WITH COCONUT CHUTNEY.

(ATHRASALU) Fried rice pan can in jaggery (Athrasalu)

crossorigin="anonymous"> Ingredients 250gm RICE FLOUR 200gm JAGGERY